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What is Matcha?
It is a form of
green tea that has been enjoyed in China and Japan for hundreds of
years. The leaves are made into powder, which is the strongest regular
tea, so a little can do a lot.
Matcha is a type of green tea made
by young tea leaves and ground into a bright green powder. The powder
is then beaten with hot water. This is different from regular green tea,
where the leaves are infused in water and then removed. Drinking
prepared green tea “is a bit like boiling spinach, throwing spinach and
drinking water,” says Louise Cheadle, co-author of The Book of Matcha
and co-owner of teapigs tea company. “You’ll get some of the nutrients,
but you’re doing your best.”
The Matcha tea powder is milled with
fine Japanese green tea leaves. It is the star of the centuries-old
Japanese tea ceremony, and its pleasant taste and health benefits make
it a favorite with many tea lovers today. Organic matcha green tea
powder is whipped in a bowl of hot water to make a sparkling, bright
green and nutritious drink. Once ready, it is completely consumed in its
entirety. This is the best quality Japanese matcha powder and tea bags.
We are proud to offer high quality drinks.
How does it compare with green tea?
Both
traditional green tea and matcha contain caffeine, but less than coffee
or black tea. Matcha seems to contain more caffeine than traditional
green tea.
What does matcha know?
“A matcha of good
quality is bright green and smooth, an average matcha will be yellow and
grainy when it touches the toughest leaves of the tea bush,” says
Cheadle. The quality of the leaves affects the flavor. “A good matcha
will not have a bitter taste at all, there will be a slightly sweet
flavor.”
Health Benefits of Matcha Tea
